Watermelon and Feta Salad
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15 Min
Prep : 15 Min
A refreshing and tasty salad - perfect as a starter on warm summer evenings.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
4 cups watermelon chunks (1 inch)
2
1/2 cup Renée's Ravin' Raspberry Vinaigrette
3
1/2 tsp. cracked black pepper
4
3/4 cup crumbled feta cheese
5
1/3 cup torn fresh basil leaves
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How do I make it ?
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Step 1
Toss watermelon with vinaigrette and pepper in medium bowl. Step 2
Top with cheese and basil. Kraft Kitchen Tips!
Substitute
Substitute cantaloupe and/or honeydew melon for some of the watermelon.
Special Extra
Substitute Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper for the plain feta cheese, and omit the pepper in the recipe.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value
Total fat 6 g
8 %
Saturated fat 3 g
15 %
Cholesterol 15 mg
Sodium 270 mg
12 %
Total carbohydrate 13 g
5 %
Dietary fibre 0 g
0 %
Sugars 10 g
Protein 3 g
Vitamin A
10 %
Vitamin C
15 %
Calcium
10 %
Iron
4 %
Servings
6 servings, 1/6 salad each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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