This single-serving classic iceberg wedge salad can easily be doubled or tripled.
What do I need ?
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 iceberg lettuce wedge (94 g)
2 Tbsp. Renée's Chunky Blue Cheese Dressing
2 Tbsp. crumbled blue cheese
1 Tbsp. each finely chopped green and red peppers
2 tomato slices
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How do I make it ?
Place lettuce wedge on serving plate.
Drizzle with dressing.
Top with remaining ingredients.
Kraft Kitchen Tips!
Serve with crostini or topped with croutons.
How to Use the Remaining Head of Lettuce
Refrigerate remaining head of lettuce, then use to prepare additional wedge salads. Or, tear into bite-size pieces and toss with cut-up fresh vegetables and your favourite Renée's Vinaigrette for a quick side salad.
Calories From Fat
% Daily Value
Fat 19 g
Saturated fat 4 g
Cholesterol 25 mg
Sodium 510 mg
Carbohydrate 5 g
Fibre 2 g
Sugars 3 g
Protein 7 g
1 serving, 1 topped lettuce wedge
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.