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1-2-3 Hash Brown Pie
1-2-3 Hash Brown Pie

1-2-3 Hash Brown Pie

11 Review(s)
Cook Minutes 45 Min
Prep : 10 Min Cook: 35 Min
Frozen hash brown potatoes add the perfect crust to this easy - as- pie recipe.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups frozen shredded hashbrowns, thawed
1 cup Cracker Barrel Finely Shredded 3 Cheese Mexicana Cheese, divided
1 can (10 fl oz/284 mL) mushrooms, drained
2 cups frozen broccoli florets
4 eggs
1/4 cup milk
1/2 tsp. each dried thyme leaves and onion powder
1/4 tsp. pepper
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How do I make it ?
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Step 1
Heat oven to 375°F.
Step 2
Pat hash browns dry with paper towels; press gently onto bottom and up side of 9-inch pie plate sprayed with cooking spray. Sprinkle 1/2 cup cheese onto bottom of crust; top with mushrooms and broccoli.
Step 3
Whisk eggs, milk and seasonings until blended; pour over pie. Top with remaining cheese.
Step 4
Bake 35 min. or until centre is set and top is golden brown.
Kraft Kitchen Tips!
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Creative Leftovers
This is great reheated the next day. Microwave each slice on HIGH 1 to 2 min. or until heated through. Serve for lunch with a side salad.
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Serving Suggestion
Serve with a glass of low fat milk and colourful side salad.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
180
Calories From Fat
0
% Daily Value
Total fat 9 g
14 %
Saturated fat 4 g
20 %
Cholesterol 140 mg
Sodium 310 mg
13 %
Total carbohydrate 16 g
5 %
Dietary fibre 3 g
12 %
Sugars 2 g
Protein 10 g
Vitamin A
10 %
Vitamin C
20 %
Calcium
15 %
Iron
10 %
Servings
6 servings, 1/6 recipe (140 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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