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1-2-3 Hot Chocolate
1-2-3 Hot Chocolate

1-2-3 Hot Chocolate

7 Review(s)
Cook Minutes 10 Min
Prep : 10 Min
Making hot chocolate for your brunch crowd has never been easier or more delicious. Our secret is using JELL-O Pudding for the best velvety rich hot chocolate ever.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
6 cups milk
6 Tbsp. thawed Cool Whip Whipped Topping
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How do I make it ?
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Step 1
Beat pudding mix and milk in medium saucepan with whisk 2 min.
Step 2
Bring just to simmer on medium heat, stirring frequently.
Step 3
Serve topped with Cool Whip.
Kraft Kitchen Tips!
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Substitute
Prepare using Cool Whip Aerosol Whipped Topping.
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To Serve a Crowd
Double the recipe and keep warm in a slow cooker on the buffet table with a ladle and mugs handy. Spoon Cool Whip into a pretty bowl set over ice.
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Healthy Living
Save 80 calories,5 g of total fat including 3 grams of saturated fat per serving by preparing with Jell-O Chocolate Fat Free Instant Pudding, skim milk and Cool Whip Light Aerosol Whipped Topping.
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Nutrition
Calories
200
Calories From Fat
0
% Daily Value
Fat 6 g
Saturated fat 4 g
20 %
Cholesterol 20 mg
Sodium 310 mg
13 %
Carbohydrate 29 g
Fibre 0 g
Sugars 25 g
Protein 8 g
Vitamin A
10 %
Vitamin C
0 %
Calcium
25 %
Iron
2 %
Servings
6 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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