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10-Minute Nachos
10-Minute Nachos

10-Minute Nachos

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Cook Minutes 10 Min
Prep : 10 Min
When the home team is calling for nachos, rest assured you can get this cheesy, spicy and delicious appetizer recipe to them, pronto!
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What do I need ?
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
8 cups tortilla chips
1-1/2 cups Cracker Barrel Shredded Old Cheddar Cheese
1/3 cup sliced black olives
1/2 cup salsa
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How do I make it ?
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Step 1
Heat oven to 400ºF.
Step 2
Layer 1/3 each of the chips and cheese in shallow ovenproof dish. Repeat layers twice.
Step 3
Bake 7 min. or until cheese is melted.
Step 4
Top with remaining ingredients.
Kraft Kitchen Tips!
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Substitute
Prepare using your favourite Kraft Shredded Cheese.
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Special Extra
Top with sour cream and sliced jalapeño peppers just before serving.
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Nutrition
Calories
210
Calories From Fat
0
% Daily Value
Fat 13 g
Saturated fat 5 g
25 %
Cholesterol 20 mg
Sodium 370 mg
15 %
Carbohydrate 18 g
Fibre 2 g
Sugars 1 g
Protein 6 g
Vitamin A
4 %
Vitamin C
4 %
Calcium
15 %
Iron
4 %
Servings
8 servings, 1/8 recipe (76 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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