Bring 1 cup milk to boil in medium saucepan. Stir in rice, apples, raisins, cinnamon and nutmeg; cover. Remove from heat. Let stand 5 min.
Meanwhile, beat pudding mix and remaining milk in large bowl with whisk 2 min.
Add rice mixture to pudding; mix well. Stir in nuts. Cover surface of pudding with plastic wrap; cool 5 min.
Kraft Kitchen Tips!
To serve chilled, cool pudding completely, then refrigerate several hours or until chilled. Stir before serving.
Substitute dried cranberries for the raisins.
Calories From Fat
% Daily Value
Fat 4.5 g
Saturated fat 1.5 g
Cholesterol 5 mg
Sodium 210 mg
Carbohydrate 34 g
Fibre 1 g
Sugars 20 g
Protein 5 g
8 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.