15-Minute Apple-Cinnamon Rice Pudding
0 Review(s)
15 Min
Prep : 15 Min
A few seasonal ingredients perk up classic rice pudding.
What do I need ?
Select All
8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
3 cups cold milk, divided
2
1 cup instant white rice, uncooked
3
1 apple, chopped
4
1/3 cup raisins
5
1/2 tsp. ground cinnamon
6
1/4 tsp. ground nutmeg
7
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
8
1/4 cup chopped walnuts
Add To Shopping List
How do I make it ?
Select All
Step 1
Bring 1 cup milk to boil in medium saucepan. Stir in rice, apples, raisins, cinnamon and nutmeg; cover. Remove from heat. Let stand 5 min. Step 2
Meanwhile, beat pudding mix and remaining milk in large bowl with whisk 2 min. Step 3
Add rice mixture to pudding; mix well. Stir in nuts. Cover surface of pudding with plastic wrap; cool 5 min. Kraft Kitchen Tips!
Variation
To serve chilled, cool pudding completely, then refrigerate several hours or until chilled. Stir before serving.
Substitute
Substitute dried cranberries for the raisins.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value
Fat 4.5 g
Saturated fat 1.5 g
8 %
Cholesterol 5 mg
Sodium 210 mg
9 %
Carbohydrate 34 g
Fibre 1 g
Sugars 20 g
Protein 5 g
Vitamin A
6 %
Vitamin C
2 %
Calcium
10 %
Iron
8 %
Servings
8 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
502996:174714
