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15 Minute Chicken and Asparagus Risotto
15 Minute Chicken and Asparagus Risotto

15 Minute Chicken and Asparagus Risotto

24 Review(s)
Cook Minutes 30 Min
Prep : 15 Min Cook: 15 Min
Traditional risotto needs a long cooking time and constant stirring to get its signature creamy texture. We've used a few shortcuts in our Chicken and Asparagus Risotto so that you can get dinner on the table in no time!
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. chicken
oil
1 can (10 oz.) condensed cream of chicken soup
1-1/3 cups milk
2 cups instant white rice
2 cups thin asparagus spears
1/2 cup Kraft 100% Parmesan Grated Cheese
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How do I make it ?
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Just follow our 3 simple steps
Step 1
Cook 1 lb. chicken cutlets in small amount of oil in large skillet on medium heat for 3 min. per side, or until cooked through. Remove from skillet and set aside.
Step 2
add 1 can (10 fl oz/284mL) condensed cream of chicken soup and 1-1/3 cups milk to skillet. Bring to boil
Step 3
Stir in 2 cups instant white rice and 2 cups thin asparagus spears, cut into 2-inch lengths. Top with chicken and cover. Heat on low for 5 min. Sprinkle with 1/2 cup Kraft Grated Parmesan just before serving.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
468
Calories From Fat
0
% Daily Value
Fat 12.7 g
Saturated fat 0 g
Cholesterol
Sodium 891 mg
37 %
Carbohydrate 46.1 g
Fibre 1.8 g
Sugars 0 g
Protein 40.5 g
Vitamin A
14 %
Vitamin C
13 %
Calcium
29 %
Iron
14 %
Servings
4
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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