Think it's impossible to make a robust chili in 15 minutes? This smart, spicy-sweet balance of beans, barbecue sauce and chicken is sure to change your mind.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2-1/2 cups shredded cooked chicken
1 can (14 fl oz/398 mL) Heinz Chili Style Pinto & Red Kidney Beans, rinsed
1 cup (about 1/2 of 540-mL can) chili-style diced tomatoes, undrained
2 Tbsp. Bull's-Eye Bold Original Barbecue Sauce
25 g Cracker Barrel Old Cheddar Cheese, finely shredded
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How do I make it ?
Cook ingredients except cheese in saucepan on medium heat 5 min. or until heated through, stirring occasionally.
Serve topped with cheese.
Kraft Kitchen Tips!
Prepare using leftover cooked chicken or a purchased rotisserie chicken.
Sprinkle with chopped fresh cilantro just before serving.
How to Use the Remaining Tomatoes
Spoon remaining tomatoes into airtight container. Refrigerate up to 4 days before adding to your favourite homemade soup or pasta sauce.
Calories From Fat
% Daily Value
Fat 4.5 g
Saturated fat 2 g
Cholesterol 70 mg
Sodium 640 mg
Carbohydrate 22 g
Fibre 5 g
Sugars 7 g
Protein 34 g
4 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.