Bacon adds savoury goodness to this crunchy coleslaw: It’s the perfect summer side for a grilled main.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Miracle WhipCalorie-Wise Spread
1 Tbsp. sugar
1 tsp. Heinz Apple Cider Vinegar
4 cups shredded green cabbage
1 cup shredded red cabbage
1/4 cup dry roasted peanuts, chopped
4 slices cooked 33%-less-sodium bacon, crumbled
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How do I make it ?
Mix first 3 ingredients until blended.
Combine remaining ingredients in large bowl. Add Miracle Whip mixture; toss to evenly coat.
Refrigerate 1 hour.
Kraft Kitchen Tips!
This side dish makes a nice accompaniment to a serving of grilled fish or chicken.
Substitute 5 cups coleslaw blend for the shredded green and red cabbages.
Calories From Fat
% Daily Value
Total fat 8 g
Saturated fat 1.5 g
Cholesterol 10 mg
Sodium 250 mg
Total carbohydrate 12 g
Dietary fibre 3 g
Sugars 7 g
Protein 5 g
6 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.