15-Minute Simple Stir-Fry
30 Review(s)
15 Min
Prep : 15 Min
A sizzling stir-fry, with pork and fresh vegetables, makes this a great dish for any night of the week!
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 pork tenderloin (1 lb./450 g), cut into thin slices
2
1 cup sliced carrots
3
1/4 cup Kraft Asian Sesame Dressing
4
1/3 cup Kraft BarBQ Sauce
5
1 cup snow peas, stems removed
6
1/4 cup chopped peanuts
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How do I make it ?
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Step 1
Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add meat and carrots; stir-fry 5 min. Step 2
Add dressing and barbecue sauce; stir-fry 5 min. on medium heat or until carrots are crisp-tender. Add snow peas; stir-fry 2 min. Step 3
Sprinkle with nuts. Kraft Kitchen Tips!
Serving Suggestion
To make this a meal, serve this stir-fry over hot cooked ramen noodles or rice.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value
Fat 12 g
Saturated fat 2.5 g
13 %
Cholesterol 60 mg
Sodium 470 mg
20 %
Carbohydrate 15 g
Fibre 2 g
Sugars 10 g
Protein 25 g
Vitamin A
50 %
Vitamin C
15 %
Calcium
2 %
Iron
15 %
Servings
4 servings, 1/4 recipe (220 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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