You're just 10 minutes and 2 easy steps away from serving this creamy, cheesy and super-flavourful taco dip.
What do I need ?
Original recipe yields 30 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 container (500 mL) sour cream
1 pkg. (35 g) taco seasoning mix
1 tomato, chopped
1 cup tightly packed shredded lettuce
1 cup Cracker Barrel Shredded Old Cheddar Cheese
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How do I make it ?
Mix sour cream and seasoning mix until blended.
Spread onto bottom of pie plate.
Top with remaining ingredients.
Kraft Kitchen Tips!
Prepare using Cracker Barrel Shredded Tex Mex Cheese.
Prepare in shallow dish instead of pie plate.
Serve with tortilla chips.
Calories From Fat
% Daily Value
Total fat 3.5 g
Saturated fat 2 g
Cholesterol 10 mg
Sodium 140 mg
Total carbohydrate 2 g
Dietary fibre 0 g
Sugars 0 g
Protein 1 g
30 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.