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Mince 2 garlic cloves; mix with dressing until blended. Place chicken in roasting pan sprayed with cooking spray; brush with dressing mixture.
Refrigerate 15 min.
Heat oven to 350°F. Place remaining garlic cloves around chicken in pan.
Bake 1 hour or until chicken is done (170°F), basting with pan juices after 30 min.
Remove chicken from oven; let stand 10 min. before serving with the roasted garlic cloves.
Kraft Kitchen Tips!
Serve with a mixed green salad, cooked rice or steamed fresh vegetables.
Squeeze roasted garlic out of the peels by hand or with the flat edge of a chef's knife. Spread garlic on toasted bread slices.
Calories From Fat
% Daily Value
Fat 19 g
Saturated fat 4.5 g
Cholesterol 100 mg
Sodium 330 mg
Carbohydrate 4 g
Fibre 0 g
Sugars 1 g
Protein 31 g
6 servings, 1/6 recipe (134 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.