20-Minute Beef Fajitas
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20 Min
Prep : 20 Min
Love steak fajitas? Try our 20-Minute Beef Fajitas with tender steak, an assortment of veggies and all of the fixings.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 Tbsp. oil
2
1 boneless beef sirloin steak (1 lb./450 g), cut into strips
3
1 each green and red pepper, cut into strips
4
1 onion, cut lengthwise in half, then sliced crosswise
5
1 cup salsa
6
1/2 cup Kraft Original BBQ Sauce
7
8 small flour tortillas, warmed
8
1/2 cup guacamole
9
1/2 cup sour cream
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How do I make it ?
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Step 1
Heat oil in large skillet on medium-high heat. Add meat; cook and stir 3 min. Add vegetables; cook 3 to 4 min. or until meat is done and vegetables are crisp-tender, stirring frequently. Step 2
Add salsa and barbecue sauce; mix well. Cook on medium-low heat 3 min. or until heated through, stirring occasionally. Step 3
Spoon meat mixture onto tortillas; roll up. Top with guacamole and sour cream. Kraft Kitchen Tips!
Best of Season
Select peppers that are brightly coloured, firm, plump and smooth with thick, shiny skins. Ripe, good-quality peppers should be free of spots, cracks or bruises.
Nutrition
Calories
590
Calories From Fat
0
% Daily Value
Fat 26 g
Saturated fat 9 g
45 %
Cholesterol 75 mg
Sodium 1350 mg
56 %
Carbohydrate 58 g
Fibre 4 g
Sugars 15 g
Protein 36 g
Vitamin A
15 %
Vitamin C
120 %
Calcium
6 %
Iron
25 %
Servings
4 servings, 2 fajitas (372 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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