1 onion, cut lengthwise in half, then sliced crosswise
1 cup salsa
1/2 cup Kraft Original BBQ Sauce
8 small flour tortillas, warmed
1/2 cup guacamole
1/2 cup sour cream
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How do I make it ?
Heat oil in large skillet on medium-high heat. Add meat; cook and stir 3 min. Add vegetables; cook 3 to 4 min. or until meat is done and vegetables are crisp-tender, stirring frequently.
Add salsa and barbecue sauce; mix well. Cook on medium-low heat 3 min. or until heated through, stirring occasionally.
Spoon meat mixture onto tortillas; roll up. Top with guacamole and sour cream.
Kraft Kitchen Tips!
Best of Season
Select peppers that are brightly coloured, firm, plump and smooth with thick, shiny skins. Ripe, good-quality peppers should be free of spots, cracks or bruises.
Calories From Fat
% Daily Value
Total fat 26 g
Saturated fat 9 g
Cholesterol 75 mg
Sodium 1350 mg
Total carbohydrate 58 g
Dietary fibre 4 g
Sugars 15 g
Protein 36 g
4 servings, 2 fajitas (372 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.