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1 Tbsp. oil
4 small boneless skinless chicken breasts (1 lb./450 g)
1 can (398 mL) no-salt-added diced tomatoes, drained, liquid reserved
1/2 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
1/4 cup Kraft 100% Parmesan Light Grated Cheese, divided
2 Tbsp. chopped fresh basil
1/2 cup croutons, coarsely crushed
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How do I make it ?
Heat oil in large skillet on medium heat. Add chicken; cook 3 to 4 min. on each side or until done (170ºF). Meanwhile, combine tomatoes, mozzarella, 2 Tbsp. Parmesan and basil.
Add reserved tomato liquid to skillet. Top chicken with tomato mixture; simmer on low heat 5 min. or until mozzarella is melted and tomato mixture is heated through.
Transfer chicken to serving plate; top with crushed croutons and remaining Parmesan.
Kraft Kitchen Tips!
Serve with your favourite hot cooked pasta.
How to Safely Handle Raw Chicken
Always wash hands, preparation surfaces and utensils in hot, soapy water before and after contact with raw chicken. Dry hands and surfaces with a clean towel or paper towels. Take special care in washing worn cutting boards as there may be hard-to-clean grooves or cracks that can collect bacteria.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 3 g
Cholesterol 75 mg
Sodium 290 mg
Carbohydrate 8 g
Fibre 1 g
Sugars 3 g
Protein 32 g
4 servings, 1/4 recipe (133 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.