You'll love these numbers on a busy weeknight: 20 minutes and 1 pot are all it takes to get this tasty pasta primavera on the table.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cups penne pasta, uncooked
2 cups halved cherry tomatoes
1 cup tightly packed torn baby spinach leaves
1 cup crumbled feta cheese with garlic and herbs
1/4 cup Kraft Roasted Red Pepper with Parmesan Dressing
1/4 tsp. black pepper
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How do I make it ?
Cook pasta as directed on package, omitting salt; drain. Place in large bowl.
Add remaining ingredients; mix lightly.
Kraft Kitchen Tips!
This also makes a great side dish. Serve with your favourite grilled lean meat.
Calories From Fat
% Daily Value
Total fat 9 g
Saturated fat 5 g
Cholesterol 30 mg
Sodium 510 mg
Total carbohydrate 49 g
Dietary fibre 2 g
Sugars 6 g
Protein 14 g
4 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.