Creamed chopped cucumbers and fresh dill bring the taste of Spring to salmon.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 tsp. oil
4 salmon fillets (1 lb./450 g)
3/4 cup skim milk
1/2 cup Philadelphia Herb & Garlic Light Cream Cheese Product
1/2 cup chopped cucumbers
2 Tbsp. chopped fresh dill
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How do I make it ?
Heat oil in large skillet on medium-high heat. Add fish; cook 5 min. on each side or until fish flakes easily with fork. Remove from skillet; cover to keep warm.
Add milk and cream cheese product to skillet; cook and stir 2 to 3 min. or until cream cheese is melted and mixture is well blended. Stir in cucumbers and dill.
Return fish to skillet; cook 2 min. or until heated through. Serve topped with cream cheese sauce.
Kraft Kitchen Tips!
When salmon is done, it will appear opaque and flake easily with fork.
Check salmon fillets for bones before cooking by running fingers over surface. Small bumps are usually a sign of bones. Use tweezers to remove any bones.
Round out the meal with hot cooked rice and steamed vegetables.
Calories From Fat
% Daily Value
Total fat 13 g
Saturated fat 4 g
Cholesterol 75 mg
Sodium 220 mg
Total carbohydrate 5 g
Dietary fibre 0 g
Sugars 5 g
Protein 26 g
4 servings, 1/4 recipe (180 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.