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25-Minute Chicken and Rice Florentine
25-Minute Chicken and Rice Florentine

25-Minute Chicken and Rice Florentine

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Cook Minutes 25 Min
Prep : 25 Min
Here's everything you love about chicken Florentine in one easy-to-make stovetop skillet. Chicken, rice, spinach and cheese team up to make the perfect weeknight winner.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. oil
4 small boneless skinless chicken breasts (1 lb./450 g)
1 cup water
1 can (10 fl oz/284 mL) condensed cream of chicken soup
1/8 tsp. ground nutmeg
1-1/3 cups instant white rice, uncooked
1 pkg. (300 g) frozen chopped spinach, thawed, well drained
1 cup Cracker Barrel Shredded Swiss Au Gratin Cheese
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Step 1
Heat oil in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 6 to 7 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm.
Step 2
Add water, soup and nutmeg to skillet; mix well. Bring to boil.
Step 3
Stir rice, spinach and cheese into soup mixture; top with chicken. Cover; cook on low heat 5 min. or until rice is tender and all ingredients are heated through.
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Substitute
Prepare using Cracker Barrel Shredded 4 Cheese Italiano Cheese.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
470
Calories From Fat
0
% Daily Value
Total fat 18 g
28 %
Saturated fat 7 g
35 %
Cholesterol 90 mg
Sodium 730 mg
30 %
Total carbohydrate 36 g
12 %
Dietary fibre 5 g
20 %
Sugars 3 g
Protein 39 g
Vitamin A
100 %
Vitamin C
2 %
Calcium
30 %
Iron
35 %
Servings
4 servings, 1/4 recipe (297 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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