25-Minute Mexican Chicken
25 Review(s)
25 Min
Prep : 25 Min
Tasty - yes. Easy - sure thing. Fast - you bet. These are just a few of the good things we have to say about our 25-Minute Mexican Chicken recipe. This quick chicken and rice skillet also uses just 4 ingredients!
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
2
1 cup each salsa and water
3
1-1/2 cups instant white rice, uncooked
4
1/2 cup Cheez Whiz Cheese Spread
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How do I make it ?
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Step 1
Bring chicken, salsa and water to boil in large skillet on medium-high heat, stirring frequently; simmer on medium-low heat 10 min., stirring occasionally. Step 2
Stir in rice. Return to boil. Remove from heat; cover. Let stand 5 min. Step 3
Add Cheez Whiz; stir until melted and mixture is well blended. Kraft Kitchen Tips!
Special Extra
Add 1 cup drained canned corn to chicken mixture with the rice.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value
Fat 7 g
Saturated fat 3.5 g
18 %
Cholesterol 75 mg
Sodium 750 mg
31 %
Carbohydrate 39 g
Fibre 1 g
Sugars 5 g
Protein 31 g
Vitamin A
4 %
Vitamin C
15 %
Calcium
10 %
Iron
25 %
Servings
4 servings, 1-1/4 cups (300 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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