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Stir-Fry

25-Minute Spicy Stir-Fry with Pork and Sprouts

Name: 25-Minute Spicy Stir-Fry with Pork and Sprouts
Prep time: 25 min
Total time: 25 min
Yield: 4 servings, 1/4 recipe (156 g) each
Cuisine: Chinese
Ingredients: 1/4 cup Kraft Italian Zesty Lime Dressing; 1 Tbsp. Sriracha sauce (hot chili sauce); 1 Tbsp. Lea & Perrins Worcestershire Sauce; 1 clove garlic, minced; 1 lb. (450 g) pork tenderloin, cut into thin strips; 2 cups halved sugar snap peas; 1 cup slivered red onions; 1 pkg. (300 g) bean sprouts; 2 sweet chili peppers, sliced

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25 Min

Prep : 25 Min

A simple stir-fry is always a weeknight winner. Savoury pork is stir-fried with sugar snap peas, bean sprouts and red onions in a spicy sauce for a fast and fresh stir-fry. No need to order out tonight!

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4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1/4 cup Kraft Italian Zesty Lime Dressing

1 Tbsp. Sriracha sauce (hot chili sauce)

1 Tbsp. Lea & Perrins Worcestershire Sauce

1 clove garlic, minced

1 lb. (450 g) pork tenderloin, cut into thin strips

2 cups halved sugar snap peas

1 cup slivered red onions

1 pkg. (300 g) bean sprouts

2 sweet chili peppers, sliced

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How do I make it ?

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Step 1

Mix first 4 ingredients until blended.

Step 2

Heat half the dressing mixture in large deep skillet or wok on high heat. Add meat; stir-fry 3 to 4 min. or until evenly browned. Remove from skillet; cover to keep warm.

Step 3

Add remaining dressing to skillet; heat 1 min. Add peas and onions; stir-fry 3 to 4 min. or until crisp-tender.

Step 4

Add meat and sprouts; stir-fry 1 to 2 min. or until meat is done and sprouts are heated through. Top with peppers.

Kraft Kitchen Tips!

Note

Use more or less Sriracha sauce to suit your personal taste.

Special Extra

Serve with lime wedges.

Nutrition

Calories

240

Calories From Fat

% Daily Value

Total fat 6 g

9 %

Saturated fat 1.5 g

8 %

Cholesterol 60 mg

Sodium 330 mg

14 %

Total carbohydrate 19 g

6 %

Dietary fibre 4 g

16 %

Sugars 11 g

Protein 27 g

Vitamin A

25 %

Vitamin C

80 %

Calcium

6 %

Iron

15 %

Servings

4 servings, 1/4 recipe (156 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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