A simple stir-fry is always a weeknight winner. Savoury pork is stir-fried with sugar snap peas, bean sprouts and red onions in a spicy sauce for a fast and fresh stir-fry. No need to order out tonight!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Kraft Italian Zesty Lime Dressing
1 Tbsp. Sriracha sauce (hot chili sauce)
1 Tbsp. Lea & Perrins Worcestershire Sauce
1 clove garlic, minced
1 lb. (450 g) pork tenderloin, cut into thin strips
2 cups halved sugar snap peas
1 cup slivered red onions
1 pkg. (300 g) bean sprouts
2 sweet chili peppers, sliced
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How do I make it ?
Mix first 4 ingredients until blended.
Heat half the dressing mixture in large deep skillet or wok on high heat. Add meat; stir-fry 3 to 4 min. or until evenly browned. Remove from skillet; cover to keep warm.
Add remaining dressing to skillet; heat 1 min. Add peas and onions; stir-fry 3 to 4 min. or until crisp-tender.
Add meat and sprouts; stir-fry 1 to 2 min. or until meat is done and sprouts are heated through. Top with peppers.
Kraft Kitchen Tips!
Use more or less Sriracha sauce to suit your personal taste.
Serve with lime wedges.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 1.5 g
Cholesterol 60 mg
Sodium 330 mg
Carbohydrate 19 g
Fibre 4 g
Sugars 11 g
Protein 27 g
4 servings, 1/4 recipe (156 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.