The reviews are in! This beefy chili seems to be the go-to recipe for a lot of folks—and this chili is universally popular at potlucks!
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 lb. (900 g) extra-lean ground beef
1 small onion, chopped
1 small green pepper, chopped
2 cans (14 fl oz/398 mL each) Heinz Dark Red Kidney Beans, undrained
2 cans (19 fl oz/540 mL each) no-salt-added black beans, undrained
1 can (19 fl oz/540 mL) no-salt-added pinto beans, undrained
1 can (19 fl oz/540 mL) chili-style diced tomatoes, undrained
1 can (5.5 fl oz/156 mL) tomato paste
2 env. (35 g each) chili seasoning mix
1/2 tsp. ground cinnamon
1-1/4 cups sour cream
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How do I make it ?
Brown meat in Dutch oven or small stockpot on medium heat; drain. Add onions and peppers; cook 5 min. or until crisp-tender, stirring frequently.
Add all remaining ingredients except sour cream; mix well. Bring to boil; cover. Simmer on medium-low heat 20 min., stirring occasionally.
Serve topped with sour cream.
Kraft Kitchen Tips!
Prepare using extra-lean ground turkey.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 3.5 g
Cholesterol 40 mg
Sodium 520 mg
Carbohydrate 34 g
Fibre 10 g
Sugars 2 g
Protein 27 g
16 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.