3-Bean Chili
3 Review(s)
45 Min
Prep : 25 Min Cook: 20 Min
The reviews are in! This beefy chili seems to be the go-to recipe for a lot of folks—and this chili is universally popular at potlucks!
What do I need ?
Select All
16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 lb. (900 g) extra-lean ground beef
2
1 small onion, chopped
3
1 small green pepper, chopped
4
2 cans (14 fl oz/398 mL each) Heinz Dark Red Kidney Beans, undrained
5
2 cans (19 fl oz/540 mL each) no-salt-added black beans, undrained
6
1 can (19 fl oz/540 mL) no-salt-added pinto beans, undrained
7
1 can (19 fl oz/540 mL) chili-style diced tomatoes, undrained
8
1 can (5.5 fl oz/156 mL) tomato paste
9
2 env. (35 g each) chili seasoning mix
10
1/2 tsp. ground cinnamon
11
1-1/4 cups sour cream
Add To Shopping List
How do I make it ?
Select All
Step 1
Brown meat in Dutch oven or small stockpot on medium heat; drain. Add onions and peppers; cook 5 min. or until crisp-tender, stirring frequently. Step 2
Add all remaining ingredients except sour cream; mix well. Bring to boil; cover. Simmer on medium-low heat 20 min., stirring occasionally. Step 3
Serve topped with sour cream. Kraft Kitchen Tips!
Substitute
Prepare using extra-lean ground turkey.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value
Fat 7 g
Saturated fat 3.5 g
18 %
Cholesterol 40 mg
Sodium 520 mg
22 %
Carbohydrate 34 g
Fibre 10 g
Sugars 2 g
Protein 27 g
Vitamin A
2 %
Vitamin C
15 %
Calcium
10 %
Iron
30 %
Servings
16 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
#tags
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
546811:199466
