One dip-three looks. With its different toppings, this dip won't fail to impress guests.
What do I need ?
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
2 cups (1/2 of 400-g pkg.) Cracker Barrel Shredded 4 Cheese Italiano Cheese
1/3 cup Miracle Whip Original Spread
1 clove garlic, minced
1/2 cup oil-packed sun-dried tomatoes, drained, chopped
1 cup marinated artichoke hearts, drained, chopped
1 cup jarred roasted red peppers, drained, sliced
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How do I make it ?
Preheat oven to 350°F. Mix cream cheese, shredded cheese, Miracle Whip and garlic in medium bowl until well blended.
Spoon into 9-inch pie plate or casserole dish.
Bake 10 min. Stir. Arrange tomatoes, artichokes and peppers on top of cheese mixture in 3 separate sections. Bake an additional 10 min. Serve with Triscuits Thin Crisps and Wheat Thins.
Kraft Kitchen Tips!
Make this tasty dip the night or morning before you need it. Mix together cream cheese, shredded cheese, Miracle Whip and garlic; cover and refrigerate until ready to bake.
Substitute 1 large tomato, seeded, chopped, for sun-dried tomatoes.
Save 25% fat and 20 calories per serving, by preparing as directed using Philadelphia Light Cream Cheese and Kraft Mayo Calorie-Wise Mayonnaise Type Dressing.
Sprinkle with chopped fresh Italian parsley, if desired. Serve with sliced crusty Italian bread.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 3 g
Cholesterol 15 mg
Sodium 160 mg
Carbohydrate 3 g
Fibre 1 g
Sugars 0 g
Protein 3 g
Makes 24 servings, 2 Tbsp. each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.