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3-Ingredient Chocolate Truffles
3-Ingredient Chocolate Truffles

3-Ingredient Chocolate Truffles

1 Review(s)
Cook Minutes 1 Hr 15 Min
Prep : 15 Min Cook: 1 Hr
Three little ingredients—cream cheese, semi-sweet chocolate and cocoa powder—are all it takes to make a big hit for your truffle-loving friends.
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18 Servings
Servings
Original recipe yields 18 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 pkg. (225 g) Baker's Semi-Sweet Chocolate, melted
1/4 cup unsweetened cocoa powder
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How do I make it ?
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Step 1
Beat cream cheese in medium bowl with mixer until creamy. Add melted chocolate; mix well.
Step 2
Refrigerate 1 hour or until firm.
Step 3
Shape cream cheese mixture into 36 balls, using about 2 tsp. cream cheese mixture for each ball.
Step 4
Roll in cocoa powder until evenly coated.
Kraft Kitchen Tips!
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Size Wise
They may be small, but their flavour is big. A serving of 2 truffles is deliciously satisfying.
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Substitute
Substitute toasted sweetened flaked coconut for the cocoa powder.
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How to Store
Store in tightly covered container in refrigerator.
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Nutrition
Calories
120
Calories From Fat
0
% Daily Value
Fat 9 g
Saturated fat 5 g
25 %
Cholesterol 20 mg
Sodium 60 mg
3 %
Carbohydrate 8 g
Fibre 1 g
Sugars 6 g
Protein 2 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
2 %
Iron
4 %
Servings
18 servings, 2 truffles (25 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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