As much as we love singing around the campfire and making s'mores, sometimes we want the yum without the mess (or fire). And here it is: 3-Ingredient S'mores Bark.
What do I need ?
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 pkg. (225 g each) Baker's Semi-Sweet Chocolate (12 oz.)
3/4 cup broken graham wafers (about 4 whole wafers)
1 cup Jet-Puffed Miniature Marshmallows
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How do I make it ?
Melt chocolate as directed on package. Reserve 1/4 cup chocolate for later use.
Spread remaining chocolate onto parchment-covered baking sheet. Sprinkle with graham wafer pieces and marshmallows; press gently into chocolate with back of spoon. Drizzle with reserved chocolate.
Refrigerate 1 hour or until firm. Break into small pieces.
Kraft Kitchen Tips!
Prepare using 2 pkg. (170 g each) Baker's Bittersweet Chocolate or Baker's Premium 70% Cacao Dark Chocolate.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 7 g
Cholesterol 0 mg
Sodium 20 mg
Carbohydrate 26 g
Fibre 3 g
Sugars 20 g
Protein 2 g
10 servings, 1/10 recipe (45 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.