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3-Step Fruit and Jelly Trifle
3-Step Fruit and Jelly Trifle

3-Step Fruit and Jelly Trifle

16 Review(s)
Healthy Living
Cook Minutes 2 Hr 20 Min
Prep : 20 Min Cook: 2 Hr
If you are searching for a no-bake dessert, then our 3-Step Fruit and Jelly Trifle is what you've been looking for. These single-serve trifles are made with angel food cake, fresh berries, strawberry jelly, vanilla pudding and whipped topping.
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What do I need ?
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups cubed angel food cake (1/4 of 284-g pkg.)
1/2 cup orange juice
12 fresh strawberries, sliced
1 pkg. (10.1 g) Jell-O No Sugar Added Strawberry Jelly Powder
1 pkg. (4-serving size) Jell-O Vanilla Fat Free Instant Pudding
2 cups cold skim milk
3/4 cup thawed Cool Whip Light Whipped Topping
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How do I make it ?
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Step 1
Place cake in 6 parfait dishes; drizzle with juice. Top with berries.
Step 2
Prepare jelly powder following the Quick-Set Method on package; pour over berries. Beat pudding mix and milk with whisk 2 min.; spoon over jelly.
Step 3
Refrigerate 2 hours. Top with Cool Whip just before serving.
Kraft Kitchen Tips!
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Substitute
Prepare using your favourite flavour of Jell-O No Sugar Added Jelly Powder.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
120
Calories From Fat
0
% Daily Value
Total fat 1.5 g
2 %
Saturated fat 1.5 g
8 %
Cholesterol 0 mg
Sodium 380 mg
16 %
Total carbohydrate 22 g
7 %
Dietary fibre 1 g
4 %
Sugars 12 g
Protein 5 g
Vitamin A
4 %
Vitamin C
35 %
Calcium
10 %
Iron
2 %
Servings
6 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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