If you are searching for a no-bake dessert, then our 3-Step Fruit and Jelly Trifle is what you've been looking for. These single-serve trifles are made with angel food cake, fresh berries, strawberry jelly, vanilla pudding and whipped topping.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups cubed angel food cake (1/4 of 284-g pkg.)
Place cake in 6 parfait dishes; drizzle with juice. Top with berries.
Prepare jelly powder following the Quick-Set Method on package; pour over berries. Beat pudding mix and milk with whisk 2 min.; spoon over jelly.
Refrigerate 2 hours. Top with Cool Whip just before serving.
Kraft Kitchen Tips!
Prepare using your favourite flavour of Jell-O No Sugar Added Jelly Powder.
Calories From Fat
% Daily Value
Fat 1.5 g
Saturated fat 1.5 g
Cholesterol 0 mg
Sodium 380 mg
Carbohydrate 22 g
Fibre 1 g
Sugars 12 g
Protein 5 g
6 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.