Mediterranean taste with only one pot to worry about.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/3 cup Kraft Greek with Feta and Oregano Dressing
1 lb. boneless skinless chicken thighs, cut into chunks
2 tsp. dried oregano leaves
4 cups cut-up fresh vegetables, such as broccoli, green peppers and carrots (about 1 lb.)
1 can (10 fl oz/284 mL) 25%-less-sodium chicken broth
1-1/2 cups instant white rice, uncooked
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How do I make it ?
Heat dressing in large deep nonstick skillet on medium heat. Add chicken; sprinkle with oregano. Cook 5 min., stirring once.
Add vegetables and broth; simmer 5 min. Stir in rice; cover. Simmer 5 min. Turn off heat. Let stand, covered, 5 min. or until liquid is absorbed.
Grate 1 tsp. lemon peel; sprinkle over chicken. Cut lemon into 4 wedges and serve with chicken and rice mixture, if desired.
Calories From Fat
% Daily Value
Fat 14.6 g
Saturated fat 0 g
Sodium 777 mg
Carbohydrate 36.6 g
Fibre 2.8 g
Sugars 0 g
Protein 26.8 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.