A duo made in cheesecake heaven - a creamy cheesecake with a swirl of raspberry preserves. The buttery crumb crust makes this raspberry cheesecake even more divine.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/4 cups graham crumbs, or MR. CHRISTIE'S Chocolate Wafers, finely crushed
1/4 cup melted butter
3 pkg. (250 g each) Philadelphia Brick Cream Cheese
3/4 cup sugar
3 Tbsp. Kraft Pure Raspberry Jam
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How do I make it ?
Pre-heat oven to 350°F. Combine 1-1/4 cups prepared crumbs (graham or chocolate) with 1/4 cup melted butter. Press on bottom of 9-inch springform pan.
Mix 3 pkg. (250 g each) softened Philadelphia Cream Cheese and 3/4 cup sugar until smooth. Add 3 eggs, one at a time, and mix until just blended.
Pour over prepared crust and swirl in 3 Tbsp. Kraft Pure Raspberry Jam. Bake for 45 to 50 minutes or until centre is almost set. Cool to room temperature then refrigerate 3 hours or overnight.
Kraft Kitchen Tips!
To save 54 calories and 6 g fat, substitute non-hydrogenated margarine and Philadelphia Light Cream Cheese.
Be sure eggs are at room temperature. Add eggs, one at a time, beating on low speed after each addition. Avoid overbeating.
Try using your favourite cookies for extra flavour - just give them a whirl in the food processor or blender and substitute for prepared crumbs.
Calories From Fat
% Daily Value
Fat 26 g
Saturated fat 12 g
Cholesterol 110 mg
Sodium 400 mg
Carbohydrate 29 g
Fibre 0 g
Sugars 0 g
Protein 5 g
Makes 12 servings.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.