This 4-Cheese Italiano Chicken Bake only takes 10 minutes to prepare, thanks to canned cream of mushroom soup, a pre-shredded blend of 4 cheeses and STOVE TOP Stuffing. This easy chicken casserole recipe will become a family fave.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
1 can (10 fl oz/284 mL) 25%-less-sodium condensed cream of mushroom soup
1/2 cup dry white wine
4 small boneless skinless chicken breasts (1 lb./450 g)
1-1/2 cups Cracker Barrel Shredded Light 4 Cheese Italiano Cheese
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How do I make it ?
Heat oven to 400°F.
Prepare stuffing as directed on package. Mix soup and wine until blended.
Place chicken in 13x9-inch baking dish; top with cheese, soup mixture and stuffing.
Bake 30 min. or until chicken is done (170ºF).
Kraft Kitchen Tips!
Substitute chicken broth for the wine.
How to Check Chicken For Doneness
Always cook chicken until well done, not medium or rare. If using a meat thermometer, the internal temperature should register at least 170ºF when the thermometer is inserted into the thickest part of the poultry.
Calories From Fat
% Daily Value
Total fat 11 g
Saturated fat 5 g
Cholesterol 85 mg
Sodium 870 mg
Total carbohydrate 28 g
Dietary fibre 1 g
Sugars 4 g
Protein 39 g
4 servings, 1/4 recipe (275 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.