Create a simply flavourful chicken salad with a little inspiration - mandarin oranges!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
8 cups tightly packed baby spinach leaves
3 cups chopped cooked chicken breast
1 can (284 mL) mandarin oranges, drained
1 cup sliced fresh mushrooms
1/4 cup Oscar Mayer Real Bacon Bits
1/4 cup Kraft Balsamic Vinaigrette Dressing
1/4 cup chopped pecans
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How do I make it ?
Combine first 5 ingredients in large bowl.
Add dressing; toss to coat.
Sprinkle with nuts.
Kraft Kitchen Tips!
Make it Easy
Take advantage of prepared foods when making this colourful salad. Choose pre-sliced mushrooms and pre-washed packaged baby spinach leaves.
For a creamier salad, use Kraft Rancher's Choice Dressing.
Calories From Fat
% Daily Value
Fat 15 g
Saturated fat 2 g
Cholesterol 80 mg
Sodium 460 mg
Carbohydrate 13 g
Fibre 4 g
Sugars 0 g
Protein 37 g
4 servings, 2-1/2 cups (625 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.