There are many reasons to like these oven ribs. But here's another one - they're a ridiculously easy way to please your family and friends.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 lb. (900 g) pork back ribs
1/2 cup Heinz Tomato Ketchup
1/2 cup Heinz Apple Cider Vinegar
2 Tbsp. Lea & Perrins Worcestershire Sauce
2 Tbsp. Heinz Chili Sauce
3/4 cup packed brown sugar
1 onion, chopped
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How do I make it ?
Heat oven to 450ºF.
Cover 2 rimmed baking sheets with foil; spray with cooking spray. Place ribs, meat sides up, in single layer on prepared baking sheets.
Bake 15 min. Meanwhile, combine remaining ingredients.
Pour ketchup mixture over ribs; cover loosely with foil. Reduce oven temperature to 350ºF.
Bake 1-1/2 hours or until ribs are tender, turning every 30 min.
Kraft Kitchen Tips!
How to Know When Ribs are Done
Ribs are done when the internal temperature tested in the thickest part of the ribs registers 160ºF. For best results, use an instant-read thermometer to test the meat, being careful to not let the thermometer touch any bones.
Calories From Fat
% Daily Value
Fat 21 g
Saturated fat 8 g
Cholesterol 80 mg
Sodium 530 mg
Carbohydrate 59 g
Fibre 1 g
Sugars 52 g
Protein 23 g
4 servings, 1/4 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.