We're not big fans of drive-thru breakfasts, especially since homemade egg sandwiches taste so much better—like these, made with bacon and avocado.
What do I need ?
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 egg whites
2 slices fully cooked bacon
1 Tbsp. Kraft Rancher's Choice Dressing
1 tsp. hot pepper sauce
1 whole wheat English muffin, split, toasted
1/4 avocado, cut into thin slices
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How do I make it ?
Whisk egg whites in microwaveable bowl sprayed with cooking spray until blended. Microwave on HIGH 30 sec.; stir. Microwave additional 30 sec. or just until whites are set, stirring after 15 sec.
Place bacon on paper towel-covered microwaveable plate. Microwave 30 sec. or just until warmed.
Mix dressing and hot sauce until blended; spread onto muffin halves. Fill with eggs, bacon and avocados.
Kraft Kitchen Tips!
Pair this recipe with fresh fruit and a glass of cold milk.
For a change of pace, prepare using your favourite hot sauce, such as Sriracha.
Calories From Fat
% Daily Value
Total fat 20 g
Saturated fat 3.5 g
Cholesterol 10 mg
Sodium 1060 mg
Total carbohydrate 32 g
Dietary fibre 6 g
Sugars 7 g
Protein 18 g
1 serving, 1 sandwich (150 g)
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.