Every child will want one of these baked balloons. The sky's the limit for the colours you choose!
What do I need ?
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (2-layer) white cake mix
3 cups thawed Cool Whip Whipped Topping
8 drops food colouring (from each of 4 different colours)
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How do I make it ?
Prepare cake batter and bake as directed on package for 24 cupcakes. Cool in pans 15 min. Remove from pans to wire racks; cool completely.
Spoon 3/4 cup Cool Whip into each of 4 small bowls. Tint each with food colouring. Frost 6 cupcakes with each colour Cool Whip.
Tape 1 piece of ribbon to bottom of each cupcake liner. Arrange cupcakes on large platter just before serving. Tie loose ends of all ribbons together; place on platter. Refrigerate leftovers.
Kraft Kitchen Tips!
If you don't have a large platter, use a cake cardboard instead. Look for them in craft stores or bulk food stores. Cover with foil before topping with decorated cupcakes.
Line cupcake tray with sky-blue paper before adding cupcakes for a perfect backdrop to the balloons.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 2 g
Cholesterol 25 mg
Sodium 150 mg
Carbohydrate 18 g
Fibre 0 g
Sugars 13 g
Protein 2 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.