Use your microwave for a speedy, tender squash side dish.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 acorn squash, cut lengthwise in half, seeded
3/4 cup water
1 Tbsp. non-hydrogenated margarine
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
1 cup chopped peeled apples
1 cup Cracker Barrel Shredded Mozza-Cheddar Cheese
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How do I make it ?
Cut each squash piece lengthwise in half; place, cut-sides down, on microwaveable plate. Microwave on HIGH 12 to15 min. or until squash is tender.
Meanwhile, bring water and margarine to boil in medium saucepan. Add stuffing mix and apples; stir. Cover. Remove from heat. Let stand 5 min.; stir in cheese.
Top squash with stuffing mixture. Microwave on HIGH 2 min. or until heated through.
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How to Prepare in Oven
Place squash wedges, cut-sides down, in shallow pan. Bake in 375ºF-oven 40 min. or until squash is tender. Meanwhile, prepare stuffing mixture as directed. Top squash with stuffing mixture; bake 5 min. or until heated through.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 2.5 g
Cholesterol 10 mg
Sodium 350 mg
Carbohydrate 24 g
Fibre 3 g
Sugars 3 g
Protein 6 g
Makes 8 servings, 1 wedge (168 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.