Prepare these Air-Fryer Potatoes to enjoy all the crispness of deep-frying with less fat. Topped with Parmesan, our Air-Fryer Potatoes are quick and easy to make!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) red potatoes (about 3), cut into 1/2-inch pieces
1 Tbsp. olive oil
1/2 tsp. dried rosemary leaves
1/4 tsp. garlic powder
2 Tbsp. Kraft 100% Parmesan Grated Cheese
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How do I make it ?
Heat air fryer to 400°F.
Toss potatoes with oil, rosemary and garlic powder in medium bowl.
Spray air fryer basket with cooking spray. Place potatoes in prepared basket, then place basket in air fryer.
Cook 25 min. or until potatoes are tender and evenly browned, gently shaking basket after 10 min. and again after 20 min.
Spoon potatoes onto platter; sprinkle with cheese.
Kraft Kitchen Tips!
Prepare using Yukon gold potatoes.
Calories From Fat
% Daily Value
Fat 4.5 g
Saturated fat 1 g
Cholesterol 0 mg
Sodium 55 mg
Carbohydrate 19 g
Fibre 1 g
Sugars 3 g
Protein 4 g
4 servings, 1/4 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.