This recipe is inspired by the region of Campania in Italy.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 ready-to-use thin baked pizza crust (12 inch)
1/3 cup Classico Alfredo di Sorrento Alfredo & Roasted Garlic Pasta Sauce
1 cup Cracker Barrel Shredded Mozzarella Cheese
1/2 lb. (225 g) cooked cleaned medium shrimp
1/4 cup chopped fresh basil
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How do I make it ?
Heat oven to 425ºF.
Place pizza crust on baking sheet; spread with pasta sauce. Sprinkle with cheese. Place baking sheet on lowest rack in oven.
Bake 8 to 10 min. or until edge of crust is golden brown and cheese is melted.
Heat broiler. Top pizza with shrimp. Broil, 6 inches from heat, 1 to 2 min. or until shrimp are heated through. Sprinkle with basil.
Kraft Kitchen Tips!
Prepare using Classico Alfredo di Roma 25% less fat Alfredo Pasta Sauce.
Sprinkle with crushed red pepper before serving.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 5 g
Cholesterol 110 mg
Sodium 650 mg
Carbohydrate 35 g
Fibre 1 g
Sugars 1 g
Protein 22 g
4 servings, 1/4 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.