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All-in-One Chicken Manicotti Skillet
All-in-One Chicken Manicotti Skillet

All-in-One Chicken Manicotti Skillet

1 Review(s)
Cook Minutes 45 Min
Prep : 15 Min Cook: 30 Min
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups Classico di Napoli Tomato & Basil Pasta Sauce
1 can (398 mL) no-salt-added diced tomatoes, undrained
1/2 cup water
2 cups chopped cooked chicken
1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
1/4 tsp. dried basil leaves
1 cup Cracker Barrel Shredded Light 4 Cheese Italiano Cheese, divided
8 manicotti shells, uncooked
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Step 1
Mix pasta sauce, tomatoes and water until blended.
Step 2
Combine 3/4 cup of the sauce with chicken, dressing, basil and 1/2 cup cheese; spoon into manicotti shells. Place in nonstick skillet; top with remaining sauce. Turn to evenly coat manicotti with sauce. Bring to boil; cover. Simmer on medium-low heat 24 min. or until manicotti is tender, turning after 12 min.
Step 3
Remove from heat. Sprinkle with remaining cheese; let stand 5 min. or until melted.
Kraft Kitchen Tips!
Substitute 1 lb. (450 g) extra-lean ground beef, cooked and drained, for the chopped cooked chicken.
Plan Ahead for Leftovers
Preparing dinner can be easier if you plan ahead to have leftovers. Roast an extra-large chicken one night, then enjoy this easy skillet made with the leftover cooked chicken the next night.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 3.5 g
18 %
Cholesterol 65 mg
Sodium 620 mg
26 %
Carbohydrate 40 g
Fibre 4 g
Sugars 10 g
Protein 34 g
Vitamin A
15 %
Vitamin C
40 %
25 %
25 %
4 servings, 2 stuffed manicotti (360 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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