All-in-One Meatball 'n Potato Nugget Packets
9 Review(s)
40 Min
Prep : 25 Min Cook: 15 Min
Foil-pack cooking makes all-in-one meal preparation a breeze! Fire up the grill and try it with these cheesy meatball and potato nugget packets.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 pkg. (800 g) frozen bite-size seasoned shredded potato nuggets
2
1 cup Heinz Tomato Ketchup
3
1/4 cup Bull's-Eye Bold Original Barbecue Sauce
4
4 cups frozen mixed vegetables (carrots, corn, peas), thawed
5
1 recipe Perfectly Portioned Meatballs
6
1 cup Cracker Barrel Shredded Old Cheddar Cheese
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How do I make it ?
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Step 1
Heat barbecue to medium heat. Step 2
Place potatoes on 8 large sheets heavy-duty foil sprayed with cooking spray. Mix ketchup and barbecue sauce until blended; drizzle half evenly over potatoes. Top with mixed vegetables, Perfectly Portioned Meatballs, remaining ketchup mixture and cheese. Fold foil to make 8 packets. Step 3
Grill 10 to 15 min. or until heated through. Cut slits in foil to release steam before carefully opening packets. Kraft Kitchen Tips!
Shortcut
A perfect meal-time solution, these satisfying portion-controlled packets make cleanup a cinch.
Substitute
If you don't have heavy-duty foil, you can use a double layer of regular foil for each packet instead.
Nutrition
Calories
610
Calories From Fat
0
% Daily Value
Fat 25 g
Saturated fat 10 g
50 %
Cholesterol 135 mg
Sodium 1050 mg
44 %
Carbohydrate 56 g
Fibre 4 g
Sugars 14 g
Protein 39 g
Vitamin A
20 %
Vitamin C
15 %
Calcium
20 %
Iron
30 %
Servings
8 servings, 1 packet (266 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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