Fast and easy, pork chops are great for recreating the classic taste of a pork roast.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 bone-in pork chops (1-1/2 lb./675 g)
1 pouch Shake'N Bake Pork Coating Mix
3 potatoes (1 lb./450 g), cut into thin wedges
2 Tbsp. Kraft Zesty Italian Dressing
1/2 cup Kraft Original BBQ Sauce
1 cup Cracker Barrel Shredded Mozzarella Cheese
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How do I make it ?
Heat oven to 400°F.
Coat chops with coating mix as directed on package. Place in foil-lined 13x9-inch pan.
Add potatoes; drizzle with dressing.
Bake 30 min. Top each chop with 2 Tbsp. barbecue sauce and 1/4 cup cheese. Bake 5 min. or until cheese is melted.
Kraft Kitchen Tips!
Serve with applesauce or a mixed green salad tossed with your favourite Kraft Dressing.
A foil-lined pan not only prevents food from sticking to the pan but it also makes cleanup a breeze.
Traditional roast pork takes 1-1/2 hours to make. Our version is done in 45 min.
Calories From Fat
% Daily Value
Total fat 13 g
Saturated fat 6 g
Cholesterol 75 mg
Sodium 1130 mg
Total carbohydrate 47 g
Dietary fibre 4 g
Sugars 9 g
Protein 35 g
4 servings, 1/4 recipe (322 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.