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All-in-One-Pot Saucy Pasta
All-in-One-Pot Saucy Pasta

All-in-One-Pot Saucy Pasta

81 Review(s)
Cook Minutes 50 Min
Prep : 50 Min
Put away your colander because this recipe is so simple you don't even need to drain the pasta. No need to boil the noodles separately - just combine all the ingredients and simmer your way to a delicious dinner.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) extra-lean ground beef
1 onion, chopped
4-1/2 cups rotini pasta, uncooked
3-1/2 cups water
1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce
1 cup sliced fresh mushrooms
1 red pepper, chopped
1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
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Step 1
Brown meat in large nonstick skillet. Add onions; cook 3 to 5 min. or until crisp-tender, stirring occasionally.
Step 2
Add pasta, water and sauce. Bring to boil; cover. Simmer on low heat 15 min., stirring occasionally. Add vegetables; cook 5 min., stirring frequently.
Step 3
Sprinkle with cheese.
Kraft Kitchen Tips!
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Substitute
Prepare using any other bite-size pasta.
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Creative Leftovers
Refrigerate or freeze any leftovers. Reheat before serving as part of a lunch or dinner another day.
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Special Extra
Sprinkle with Kraft 100% Parmesan Grated Cheese along with the shredded cheese.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
410
Calories From Fat
0
% Daily Value
Total fat 11 g
17 %
Saturated fat 5 g
25 %
Cholesterol 55 mg
Sodium 470 mg
20 %
Total carbohydrate 47 g
16 %
Dietary fibre 4 g
16 %
Sugars 9 g
Protein 29 g
Vitamin A
15 %
Vitamin C
50 %
Calcium
20 %
Iron
30 %
Servings
Makes 6 servings, 2 cups (500 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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