Put away your colander because this recipe is so simple you don't even need to drain the pasta. No need to boil the noodles separately - just combine all the ingredients and simmer your way to a delicious dinner.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) extra-lean ground beef
1 onion, chopped
4-1/2 cups rotini pasta, uncooked
3-1/2 cups water
1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce
1 cup sliced fresh mushrooms
1 red pepper, chopped
1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
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How do I make it ?
Brown meat in large nonstick skillet. Add onions; cook 3 to 5 min. or until crisp-tender, stirring occasionally.
Add pasta, water and sauce. Bring to boil; cover. Simmer on low heat 15 min., stirring occasionally. Add vegetables; cook 5 min., stirring frequently.
Sprinkle with cheese.
Kraft Kitchen Tips!
Prepare using any other bite-size pasta.
Refrigerate or freeze any leftovers. Reheat before serving as part of a lunch or dinner another day.
Sprinkle with Kraft 100% Parmesan Grated Cheese along with the shredded cheese.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 5 g
Cholesterol 55 mg
Sodium 470 mg
Carbohydrate 47 g
Fibre 4 g
Sugars 9 g
Protein 29 g
Makes 6 servings, 2 cups (500 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.