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1-1/2 lb. bone-in chicken pieces (drumsticks and thighs)
4 medium potatoes, cut into wedges
1 medium each: eggplant, onion and green pepper, sliced
1/4 cup Kraft Zesty Italian Dressing
1/2 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
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How do I make it ?
Preheat oven to 450°F. Place chicken and vegetables in foil-lined 15x10-inch baking pan. Drizzle with dressing; stir gently until evenly coated.
Bake 30 min. or until potatoes are tender and chicken is cooked through, sprinkling with the cheese after 25 min.
Calories From Fat
% Daily Value
Total fat 23.1 g
Saturated fat 6 g
Cholesterol 90 mg
Sodium 383 mg
Total carbohydrate 48.3 g
Dietary fibre 6.5 g
Sugars 0 g
Protein 25.9 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.