All-in-One Stuffed Potato
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38 Min
Prep : 15 Min Cook: 23 Min
Baked potatoes move to the centre of the plate with these all-in-one stuffed potatoes. Made with vegetables and cheese and topped with a drizzle of dressing, these baked potatoes are stuffed full of flavour.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
4 large baking potatoes (3 lb./1.4 kg)
2
1/4 cup milk
3
1-1/2 cups Cracker Barrel Shredded Double Cheddar Cheese, divided
4
1 cup chopped broccoli
5
1 cup chopped carrots
6
1/4 cup water
7
1/2 cup Kraft Rancher's Choice Dressing
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How do I make it ?
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Step 1
Pierce potatoes in several places with fork or sharp knife. Microwave on HIGH 20 to 23 min. or until tender, turning after 12 min. Step 2
Cut potatoes lengthwise in half; scoop out centres into medium bowl, leaving 1/4-inch-thick shells. Mash potatoes with milk. Stir in 3/4 cup cheese; spoon into potato shells. Step 3
Microwave broccoli, carrots and water in microwaveable bowl 2 min. or until tender; drain. Spoon over potatoes. Step 4
Sprinkle with remaining cheese; drizzle with dressing. Kraft Kitchen Tips!
Substitute
Substitute your favourite vegetable or vegetable blend for the carrots and/or broccoli.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value
Total fat 14 g
22 %
Saturated fat 5 g
25 %
Cholesterol 20 mg
Sodium 280 mg
12 %
Total carbohydrate 41 g
14 %
Dietary fibre 5 g
20 %
Sugars 4 g
Protein 9 g
Vitamin A
30 %
Vitamin C
60 %
Calcium
15 %
Iron
15 %
Servings
8 servings, 1 stuffed potato half (181 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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