You can use any of your favourite vegetable combinations in this all-in-one quick-and-tasty dish.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup each milk and water
1 pkg. (225 g) Kraft Dinner Macaroni and Cheese
3 cups frozen mixed vegetables (broccoli, carrots, cauliflower, green beans)
1 Tbsp. butter
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How do I make it ?
Bring milk and water just to boil in large saucepan on medium heat. Add Macaroni; stir. Simmer on low heat 6 min. or until macaroni is tender.
Stir in vegetables; cover. Simmer 3 min. or until most the liquid is absorbed and vegetables are heated through, stirring occasionally.
Add Cheese Sauce Mix and butter; stir until butter is melted and sauce is well blended.
Kraft Kitchen Tips!
Fresh vegetables can be substituted for the frozen. Just be sure to cut the crispier vegetables into smaller pieces to ensure even cooking.
Calories From Fat
% Daily Value
Total fat 6 g
Saturated fat 3.5 g
Cholesterol 15 mg
Sodium 480 mg
Total carbohydrate 57 g
Dietary fibre 4 g
Sugars 14 g
Protein 12 g
4 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.