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All Star Parmigiana

Name: All Star Parmigiana
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Ingredients: 5 cups cooked elbow macaroni; 1 jar (750 mL) tomato sauce; 1 cup water; 4 pork chops; 1 pkg Shake'N Bake Pork Coating Mix; 1 cup grated Cracker Barrel Mozzarella Cheese

7 Review(s)

1 Hr

Prep : 20 Min Cook: 40 Min

A simple variation on the Italian classic parmigiana recipe, made easy with pork chops and on-hand ingredients. Our one-pan pork chop parmigiana pasta bake is sure to become a family fave.

What do I need ?

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5 cups cooked elbow macaroni

1 jar (750 mL) tomato sauce

1 cup water

4 pork chops

1 pkg Shake'N Bake Pork Coating Mix

1 cup grated Cracker Barrel Mozzarella Cheese

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How do I make it ?

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Step 1

COMBINE macaroni with 3/4 of the pasta sauce and water in a 9 x 13 (33 x 23 cm) baking dish.

Step 2

COAT pork chops in coating mix; place chops on top of pasta.

Step 3

COVER and bake for 35 minutes at 400°F (200°C); during last 5 minutes top each pork chop with remaining pasta sauce and shredded cheese. Heat until cheese is melted.

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