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All Star Parmigiana
All Star Parmigiana

All Star Parmigiana

7 Review(s)
Cook Minutes 1 Hr
Prep : 20 Min Cook: 40 Min
A simple variation on the Italian classic parmigiana recipe, made easy with pork chops and on-hand ingredients. Our one-pan pork chop parmigiana pasta bake is sure to become a family fave.
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What do I need ?
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5 cups cooked elbow macaroni
1 jar (750 mL) tomato sauce
1 cup water
4 pork chops
1 pkg Shake'N Bake Pork Coating Mix
1 cup grated Cracker Barrel Mozzarella Cheese
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How do I make it ?
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Step 1
COMBINE macaroni with 3/4 of the pasta sauce and water in a 9 x 13 (33 x 23 cm) baking dish.
Step 2
COAT pork chops in coating mix; place chops on top of pasta.
Step 3
COVER and bake for 35 minutes at 400°F (200°C); during last 5 minutes top each pork chop with remaining pasta sauce and shredded cheese. Heat until cheese is melted.
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