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Almond Blondies
Almond Blondies

Almond Blondies

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Cook Minutes 1 Hr 45 Min
Prep : 15 Min Cook: 1 Hr 30 Min
Forget about brownies, try a blondie! Take this quick and easy blondie recipe to a new level with an almond topping and a coating of semi-sweet chocolate. It’s sure to become a recipe favourite of blondie fans!
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20 Servings
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3/4 cup butter, softened, divided
1 cup packed brown sugar
1 egg, lightly beaten
1 tsp. vanilla
1 cup flour
1/2 tsp. Magic Baking Powder
1/3 cup butterscotch chips
1/4 cup granulated sugar
3/4 cup sliced almonds
1 pkg. (225 g) Baker's Semi-Sweet Chocolate
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Line 8-inch square pan with foil, with ends of foil extending over sides. Beat 1/2 cup butter and brown sugar in medium bowl with electric mixer until well blended. Add egg and vanilla. Add flour and baking powder; stir until blended. Stir in butterscotch chips.
Step 3
Pour into pan and spread evenly. Bake 20 to 25 min. or until a toothpick inserted in centre comes out clean. Meanwhile, combine remaining butter and granulated sugar in skillet on medium heat until butter is melted. Add almonds, stirring until coated with mixture; cook 5 min until almonds start to brown. Pour over squares; cool. Remove from pan by lifting out foil. Cut into squares.
Step 4
Melt chocolate according to package directions. Coat each square in chocolate by dipping the square, excluding the top, into the melted chocolate. Place on cooling rack to let chocolate harden before serving.
Kraft Kitchen Tips!
How to Store
Store blondies covered in an airtight container up to 3 days at room temperature or up to a week in the fridge. You can also freeze them up to 3 months.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 7 g
35 %
Cholesterol 30 mg
Sodium 65 mg
3 %
Carbohydrate 27 g
Fibre 2 g
Sugars 21 g
Protein 2 g
Vitamin A
6 %
Vitamin C
0 %
4 %
6 %
20 servings, 1 square (55 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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