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Almond, Coconut & Chocolate Brownie Tart
Almond, Coconut & Chocolate Brownie Tart

Almond, Coconut & Chocolate Brownie Tart

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Cook Minutes 1 Hr 40 Min
Prep : 25 Min Cook: 1 Hr 15 Min
Celebrate any occasion with our Almond, Coconut & Chocolate Brownie Tart. This coconut and chocolate brownie tart has just the right amount of nuts.
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14 Servings
Original recipe yields 14 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup butter
1 pkg. (225 g) Baker's Bittersweet Chocolate, divided
1/2 cup sugar
2 eggs
1 tsp. vanilla
1/2 cup flour
1/2 cup sweetened flaked coconut, divided
1/2 cup slivered almonds, toasted, divided
1 cup thawed Cool Whip Whipped Topping
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Spray 9-1/2-inch tart pan with removable bottom with cooking spray; place on baking sheet.
Step 3
Microwave butter and 6 oz. chocolate in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Stir in sugar. Blend in eggs and vanilla. Add flour, and 1/4 cup each coconut and nuts; mix well. Pour into prepared pan.
Step 4
Bake 25 to 30 min. or until toothpick inserted in centre comes out with fudgy crumbs. (Do not overbake.) Cool completely.
Step 5
Run knife around tart to loosen from rim of pan; remove rim. Microwave Cool Whip and remaining chocolate in microwaveable bowl on HIGH 1 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Spread onto tart; top with remaining coconut and nuts.
Kraft Kitchen Tips!
Size Wise
Looking for a special treat? One serving of this brownie tart is full of chocolatey flavour.
If you don't have a tart pan, you can instead use a foil-lined 9-inch round pan to prepare the tart. Use foil handles to remove cooled tart from pan before topping with glaze, remaining coconut and nuts.
Calories From Fat
% Daily Value
Fat 17 g
Saturated fat 10 g
50 %
Cholesterol 45 mg
Sodium 60 mg
3 %
Carbohydrate 23 g
Fibre 1 g
Sugars 14 g
Protein 3 g
Vitamin A
6 %
Vitamin C
0 %
0 %
4 %
14 servings, 1/14 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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