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Almond Coffee Cake
Almond Coffee Cake

Almond Coffee Cake

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Cook Minutes 52 Min
Prep : 15 Min Cook: 37 Min
Drizzled with glaze and topped with toasted almonds, this easy coffee cake looks like it came from a bakery. Wait until they find out you made it!
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
3/4 cup icing sugar, divided
3/4 tsp. almond extract, divided
1 egg, separated
1 can (235 g) refrigerated crescent dinner rolls
2 tsp. milk
2 Tbsp. sliced almonds, toasted
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How do I make it ?
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Step 1
Heat oven to 375ºF.
Step 2
Mix cream cheese, 1/4 cup sugar, 1/2 tsp. extract and egg yolk until blended.
Step 3
Unroll crescent dough onto centre of baking sheet; firmly press seams and perforations together to seal. Spread cream cheese mixture into 3-inch-wide lengthwise strip down centre of dough to within 1/4 inch of short ends.
Step 4
Make cuts, 1-1/2 inches apart, down both long sides of dough to within 1/2 inch of cream cheese mixture. Starting at one short end, bring opposite strips of dough together over filling, then twist gently in centre to secure. Whisk egg white until foamy; brush onto dough.
Step 5
Bake 18 to 22 min. or until lightly browned. Cool 15 min.
Step 6
Mix remaining sugar, extract and milk until blended; drizzle over coffee cake. Sprinkle with nuts.
Kraft Kitchen Tips!
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Make Ahead
Prepare recipe as directed, except do not bake. Refrigerate up to 24 hours. When ready to serve, bake (uncovered) as directed.
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Size Wise
This delicious coffee cake can be part of a healthy eating plan. Just remember to keep tabs on portions.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
280
Calories From Fat
0
% Daily Value
Total fat 18 g
28 %
Saturated fat 8 g
40 %
Cholesterol 60 mg
Sodium 380 mg
16 %
Total carbohydrate 25 g
8 %
Dietary fibre 0 g
0 %
Sugars 15 g
Protein 6 g
Vitamin A
10 %
Vitamin C
0 %
Calcium
4 %
Iron
6 %
Servings
8 servings, 1 piece (60 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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