This gorgeous cake is a surprisingly easy recipe to tackle. The sponge cake takes just minutes to put together and only 10 minutes to bake. By using canned cranberry sauce in the filling, you save time but don't sacrifice flavour. A delicious cake recipe to try!
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup icing sugar, divided
4 eggs, separated
3/4 cup granulated sugar, divided
1 tsp. vanilla
3/4 cup flour
1/2 tsp. Magic Baking Powder
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1-1/2 cups thawed Cool Whip Whipped Topping
3/4 cup canned whole berry cranberry sauce (about 1/2 of 348-mL can)
1/4 cup toasted sliced almonds, divided
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How do I make it ?
Heat oven to 400ºF.
Spray 15x10x1-inch pan with cooking spray. Line with parchment; spray with additional cooking spray. Sprinkle clean kitchen towel with 1/4 cup icing sugar.
Beat egg whites in large bowl with mixer on high speed until foamy. Gradually beat in 1/3 cup granulated sugar until stiff peaks form; set aside. Beat egg yolks in separate large bowl with mixer on high speed until blended. Gradually add remaining granulated sugar, beating until thick and lemon coloured. Blend in vanilla. Add combined flour and baking powder; mix well.
Add egg whites to yolk mixture; stir gently with whisk just until blended. Spread onto bottom of prepared pan.
Bake 8 to 10 min. or until top of cake springs back when lightly touched in centre. Immediately invert cake onto prepared towel; remove pan. Carefully peel off paper. Starting at one short side, roll up cake and towel together. Cool completely on wire rack.
Mix cream cheese and 3 Tbsp. icing sugar in medium bowl until blended. Gently stir in Cool Whip.
Unroll cake on towel. Spread cake with cream cheese mixture, then with cranberry sauce; sprinkle with 3 Tbsp. nuts. Reroll cake; place, seam side down, on platter. Sprinkle with remaining icing sugar; garnish with remaining nuts.
Kraft Kitchen Tips!
How to Achieve Maximum Volume When Beating Eggs
It is best to separate the eggs when cold, then bring them to room temperature before using as directed in recipe.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 4.5 g
Cholesterol 75 mg
Sodium 85 mg
Carbohydrate 33 g
Fibre 1 g
Sugars 25 g
Protein 4 g
12 servings, 1 piece (63 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.