Almond Crescents
21 Review(s)
59 Min
Prep : 15 Min Cook: 44 Min
You'll find the rich buttery texture irresistible.
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1
2 cups butter, softened
2
1 cup sugar
3
4 cups flour
4
1 cup ground almonds
5
3 oz. Baker's Semi-Sweet Chocolate, chopped
6
1/2 cup finely chopped pistachios
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How do I make it ?
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Step 1
Preheat oven to 350°F. Mix butter and sugar in large bowl with electric mixer until light and fluffy. Gradually add flour, beating until well blended after each addition. Add almonds; mix well. Shape rounded tablespoonfuls of dough into 2-inch crescents. Place, 2 inches apart, on ungreased parchment- or foil-covered baking sheets. Step 2
Bake 10 to 14 min. or until lightly browned. Remove from baking sheets to wire racks. Cool completely. Step 3
Microwave chocolate in microwaveable bowl on MEDIUM 1-1/2 to 2 min. or until chocolate is almost melted. Stir until completely melted. Dip one end of each cookie into chocolate; sprinkle with pistachios. Return to wire racks; let stand until chocolate is firm. Kraft Kitchen Tips!
To Halve
Recipe can easily be halved or doubled.
Healthy Living
Since this is an indulgent recipe, save it for a special occasion to share with friends.
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