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Almond-Crunch Pumpkin Cheesecake
Almond-Crunch Pumpkin Cheesecake

Almond-Crunch Pumpkin Cheesecake

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Cook Minutes 5 Hr 45 Min
Prep : 15 Min Cook: 5 Hr 30 Min
A classic cheesecake made with pumpkin and spices is crowned with a brown sugar, coconut and almond topping that is broiled until golden and crunchy.
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-2/3 cups graham crumbs
1 cup sugar, divided
1/4 cup sliced almonds, chopped
5 Tbsp. butter, melted
3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1 cup canned pumpkin
1/2 cup sour cream
2 tsp. pumpkin pie spice
4 eggs
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Combine graham crumbs, 1/3 cup sugar, nuts and butter; press onto bottom and 2 inches up side of 9-inch springform pan.
Step 3
Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add pumpkin, sour cream and spice; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour into crust.
Step 4
Bake 1 hour. Turn off oven. Open door slightly; let cheesecake stand in oven 30 min. Meanwhile, prepare Almond Crunch Topping.
Step 5
Heat broiler. Spread nut topping over warm cheesecake. Broil, 6 inches from heat, 2 min. or until golden brown. Run small knife or spatula around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
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Note
If baking cheesecake in a dark nonstick 9-inch springform pan, reduce oven temperature to 325°F.
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How to Soften Cream Cheese
Place unwrapped packages of cream cheese on microwavable plate. Microwave on HIGH 20 to 30 seconds or until slightly softened.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
370
Calories From Fat
0
% Daily Value
Total fat 27 g
42 %
Saturated fat 15 g
75 %
Cholesterol 125 mg
Sodium 340 mg
14 %
Total carbohydrate 29 g
10 %
Dietary fibre 2 g
8 %
Sugars 22 g
Protein 7 g
Vitamin A
45 %
Vitamin C
2 %
Calcium
8 %
Iron
6 %
Servings
16 servings, 1 piece (119 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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