Almond Crunch Topping
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10 Min
Prep : 10 Min
Melted butter and brown sugar are blended with flaked coconut and sliced almonds for a flavourful dessert topping.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/4 cup packed brown sugar
2
3 Tbsp. butter
3
1/2 cup sweetened flaked coconut
4
1/2 cup sliced almonds
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How do I make it ?
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Step 1
Cook sugar and butter in small saucepan on medium heat 5 min. or until sugar is dissolved, stirring occasionally. Step 2
Remove from heat. Stir in coconut and nuts. Kraft Kitchen Tips!
Serving Suggestion
Sprinkle over your favourite baked cheesecake. Broil until golden brown, if desired.
Special Extra
Add 1/2 tsp. ground cinnamon to cooked sugar mixture along with the coconut and nuts.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value
Fat 9 g
Saturated fat 4.5 g
23 %
Cholesterol 10 mg
Sodium 50 mg
2 %
Carbohydrate 11 g
Fibre 1 g
Sugars 9 g
Protein 1 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
2 %
Iron
2 %
Servings
8 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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