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Almond Heart Napoleons
Almond Heart Napoleons

Almond Heart Napoleons

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Cook Minutes 1 Hr 30 Min
Prep : 40 Min Cook: 50 Min
Baked puff pastry hearts are split and filled with almond-flavoured pudding. For a pretty touch, the tops are glazed then decorated with chocolate.
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24 Servings
Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (450 g) frozen puff pastry (2 sheets), thawed
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1-1/4 cups cold half-and-half
1/2 tsp. almond extract
1 oz. Baker's Semi-Sweet Chocolate
1/2 cup icing sugar
2 tsp. hot water
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Step 1
Heat oven to 350°F.
Step 2
Unroll 1 pastry sheet; cut into 12 hearts with 2-inch cookie cutter. Place, 2 inches apart, on baking sheet. Repeat on second baking sheet with remaining pastry sheet.
Step 3
Bake 20 min. or until golden brown. Cool 1 min. on baking sheets. Remove to wire racks; cool completely.
Step 4
Meanwhile, beat pudding mix, half-and-half, and extract with whisk 2 min. Refrigerate until ready to use.
Step 5
Melt chocolate as directed on package. Split pastry hearts horizontally in half; fill with pudding mixture, adding about 1 Tbsp. to each. Mix sugar and hot water until blended; spread onto tops of hearts. Let stand until almost set. Drizzle with chocolate; swirl gently with toothpick.
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Special Extra
Garnish with small fresh strawberries before serving.
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Note
When serving adults, substitute 2 Tbsp. almond-flavoured liqueur for the almond extract, if desired.
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Note
If glaze becomes too thick, gradually stir in additional hot water until glaze is of desired consistency.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
130
Calories From Fat
0
% Daily Value
Total fat 7 g
11 %
Saturated fat 3.5 g
18 %
Cholesterol 10 mg
Sodium 125 mg
5 %
Total carbohydrate 15 g
5 %
Dietary fibre 1 g
4 %
Sugars 7 g
Protein 2 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
2 %
Iron
4 %
Servings
24 servings, 1 Napoleon (30 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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